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It possibly refers to the heart shape of the fruit,  to "the top of the fruit stem"  or to the seed. The fruit of the cashew tree is an accessory fruit sometimes called a pseudocarp or false fruit.
It is edible and has a strong "sweet" smell and taste. The true fruit of the cashew tree is a kidney— or boxing-glove—shaped drupe that grows at the end of the cashew apple.
The drupe develops first on the tree, and then the pedicel expands to become the cashew apple. The seed is surrounded by a double shell that contains an allergenic phenolic resin, anacardic acid —which is a potent skin irritant chemically related to the better-known and also toxic allergenic oil urushiol , which is found in the related poison ivy and lacquer tree.
Some people are allergic to cashews, but they are a less frequent allergen than tree nuts or peanuts. The cashew tree is native to northeastern Brazil, but the Portuguese took it to Goa , India between and From there, it spread throughout Southeast Asia, and eventually Africa.
Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts. Cashews are commonly used in South Asian cuisine , whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries e.
It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine , both roasted and raw kernels are used whole for making curries and sweets.
Cashews are also used in Thai and Chinese cuisines , generally in whole form. In the Philippines, cashew is a known product of Antipolo , and is eaten with suman.
The province of Pampanga also has a sweet dessert called turrones de casuy , which is cashew marzipan wrapped in white wafers.
In Indonesia, roasted and salted cashews are called kacang mete or kacang mede , while the cashew apple is called jambu monyet lit. In the 21st century, cashew cultivation increased in several African countries to meet the demands for manufacturing cashew milk , a plant milk alternative to dairy milk.
This dessert is popular in South Africa. The shell of the cashew nut contains oil compounds that can cause contact dermatitis similar to poison ivy , primarily resulting from the phenolic lipids , anacardic acid , and cardanol.
Benin, Guinea-Bissau, Cape Verde, Tanzania, Mozambique, Indonesia, and Brazil also had significant production of cashew kernels. In , rapid growth of cashew cultivation in Ivory Coast made this country the top African exporter.
The cashew nut yields for the traditional tree are about 0. Grafting and other modern tree management technologies are used to further improve and sustain cashew nut yields in commercial orchards.
Reactions to cashew and tree nuts can also occur as a consequence of hidden nut ingredients or traces of nuts that may inadvertently be introduced during food processing, handling, or manufacturing, particularly in people of European descent.
Cashew oil is a dark yellow oil for cooking or salad dressing pressed from cashew nuts typically broken chunks created during processing.
This may be produced from a single cold pressing. Cashew nutshell liquid CNSL or cashew shell oil CAS registry number is a natural resin with a yellowish sheen found in the honeycomb structure of the cashew nutshell , and is a byproduct of processing cashew nuts.
It is a strong irritant and therefore a danger in small-scale processing of the shells, but also a raw material of multiple uses in developing drugs, antioxidants, fungicides, and biomaterials.
These substances are skin allergens, like lacquer and the oils of poison ivy, and present a danger during manual cashew processing.
This natural oil phenol has interesting chemical structural features that can be modified to create a wide spectrum of biobased monomers.
These capitalize on the chemically versatile construct, which contains three functional groups : the aromatic ring , the hydroxyl group , and the double bonds in the flanking alkyl chain.
These include polyols , which have recently seen increased demand for their biobased origin and key chemical attributes such as high reactivity, range of functionalities, reduction in blowing agents, and naturally occurring fire retardant properties in the field of rigid polyurethanes, aided by their inherent phenolic structure and larger number of reactive units per unit mass.
CNSL may be used as a resin for carbon composite products. Tap on CASHU Card. Enter the PIN number we sent you and tap on Submit. Via the CASHU website: Login to your CASHU wallet.
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